Heading to a tailgate? Need a simple weeknight dinner everyone can enjoy? Whatever the occasion, these easy, gluten-free dishes taste great and feature new McCormick® seasoning mixes, which are certified gluten-free by the National Foundation for Celiac Awareness.
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Grilled Taco Wings - A tangy marinade using McCormick Gluten-Free Taco Seasoning Mix and lime juice makes for mouthwatering grilled chicken wings. Serve with a creamy dip made from ranch dressing and a tablespoon of the mix. |
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Gluten-Free Cheesy Chili Dip – Just four ingredients create a full-flavored party dip, which pairs perfectly with tortilla chips, nut chips or other gluten-free snacks. |
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Gluten-Free Tacos - A zesty blend of authentic Mexican seasonings, including onions and peppers, turn ordinary tacos into a fiesta of flavor. |
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Caramelized Onion and Mushroom Burgers - Savory caramelized onions and mushrooms combine in an irresistible topping for burgers served on gluten-free toasted rolls. Top with your favorite condiments for an easy, tasty dinner. |
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Seven-Layer Fiesta Dip – Perfect for tailgates or fall celebrations, serve this classic party dip when you are entertaining a crowd. |
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Gluten-Free Chili - The entire family will enjoy the robust flavors of this not-too-spicy chili made with McCormick Gluten-Free Chili Seasoning Mix. Plus, it's ready in just 20 minutes. Have chicken on hand? Try Chicken and Corn Chili. |
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Gluten-Free Asian Style Chicken Lettuce Wraps - Ground chicken is seasoned with Asian flavors, then wrapped in crisp lettuce leaves. Add crunch and color by including toppings such as shredded carrots, red bell pepper and peanuts. |
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| Visit www.McCormick.com, www.Facebook.com/McCormickSpice and http://www.pinterest.com/mccormickspice for more flavorful gluten-free recipe ideas. |
